ItalianoTHE REAL VINEGAR
Vinegars produced by expert hands from high quality raw materials
THE REAL VINEGAR
Vinegars produced by expert hands from high quality raw materials
QUALITY and VARIETY
Vinegar, which has been known since ancient times for its therapeutic properties and used in numerous recipes and drinks, as well as for preserving food, owes its regeneration to the work of the monks, who transformed wine into vinegar.
foodstuffs, it owes its regenerated use to the work of the monks, who transformed the wine into vinegar..
One of the most important actors of the medieval period was St. Columbanus, who in his work of founding numerous monasteries in Europe gave an economic boost to the production of wine, beer, liqueurs and vinegar.
The Acetaia di San Colombano was born as a tribute to the Saint of the same name and with the desire to bring vinegar to a community of wine growers who have always been dedicated only to the production of wine.</span style=”font-weight: normal;”> Our intention is to provide a wide range of quality vinegars of the most varied types.
QUALITÀ e VARIETÀ
Vinegar, which has been known since ancient times for its therapeutic properties and used in numerous recipes and drinks, as well as for preserving food, owes its regeneration to the work of the monks, who transformed wine into vinegar.
foodstuffs, it owes its regenerated use to the work of the monks, who transformed the wine into vinegar.
One of the most important figures of the medieval period was St. Columbanus who, in his work of founding numerous monasteries in Europe, gave an economic boost to the production systems of wine, beer, liqueurs and vinegar.
The Acetaia di San Colombano was founded as a tribute to the Saint of the same name and with the desire to bring vinegar to a community of winegrowers who have always been dedicated only to the production of wine.</span style=”font-weight: normal;”>Our intent is to provide a wide range of quality vinegars of the most varied types.
Choose to your taste
Our vinegar can help you discover new emotions and sensations, discover what suits you best.
Rice vinegar
€ 4,30
Italian Apple Vinegar
€ 4,50
Vinegar of Modena PGI
€ 6,50
White wine vinegar
€ 3,50
FROM VINEYARDS
Only the top white and red wines.
Our vinegars are produced from the direct processing of the finest wines. A must-have for every kitchen!
FROM FRUIT
Fragrant and intense vinegars
Rich in vitamins and antioxidants, they are precious allies not only for seasoning but also for our health!
FROM CEREALS
Obtained from the fermentation of selected cereals, they are delicate and slightly acidic and excellent for dressing salads and raw fish.
DELICIOUS TASTES
The many varieties of vines, cereals and fruit trees produce different vinegars that make the preparation of our food so unmistakably unique and linked to the traditions of the land from which it comes. This is how our vinegars are created. Our white wine vinegar is made from grapes that have been cultivated since the Middle Ages and are excellent for the table, for wine-making and for vinegar.
Our apple vinegar from apples picked by hand in the Trentino region. Rice vinegar cultivated in the rice fields of Lodigiano, Pavese and Piedmont. And finally Balsamic Vinegar, the expression of the wines and musts of the Modena area.
The history of vinegar-making and its uses are enriched by the experience of using it in various daily activities, from food seasoning to wellness care.
THE GREEN COMPANY
Vinegar is the oldest storable and most beneficial food for humans. Nature offers the possibility of obtaining quality vinegars from a variety of fruits.
Everything that ferments can be transformed into vinegar.
The choice of top-quality products makes it possible to transfer the characteristics of the fruit and cereals to our vinegars. For this reason, the colour, flavour and aroma are always clear, faithful and intense when examined visually and organoleptically.
Our attention is focused on the production of vinegar exclusively with fresh products coming from territories with an ancient and wise tradition in the cultivation of fruits; which together with refined and rigorous processing techniques are the most important guarantee of quality.
